Food Friday Featuring: Pizza With Potatoes, Mozzarella, Rosemary, Thyme and Tomatoes

Sounds a bit odd, but the flavour combination of the herbs, tomatoes and potatoes is outstanding. Simple, fast and easy – the way all recipes should be!

Our Friday Food Feature comes courtesy of Jamie Oliver. Be sure to visit his website for more fun and healthy recipes for your family!


• 6 tablespoons tomato sauce
• 4 cooked new potatoes
a small handful of fresh rosemary leaves
• 1 teaspoon thyme tips
• extra virgin olive oil
• lemon juice
• salt and freshly ground black pepper
• 85g/3oz mozzarella

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good glug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

Photo Credit: © David Loftus

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