frittata2

Frittatas have always been a staple meal for my family. Day or night, this egg based, crust-less quiche, omeletty dish can be enriched with veggies, meat,s cheeses, herbs, spices, anything! This is a “clean out your fridge” kind of dish and that is why I truly love it. Today I decided to make mini frittatas by baking them in muffin tins.  Cute and delicious, this is a fun way to switch things up.  There are no limits when it comes to these babies.  Perfect for little hands, but these irresistible tiny frittata cups make an awesome grab and go lunch, […] Continue reading →

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