12
Aug

Food Friday Featuring: Fruit On The Bottom Tapioca

I made this recipe last week and what a winner it was! Dairy-free, the perfect amount of sweetness and healthy to boot!

A big thank you to Weelicious for sharing this delicious treat with us and our readers! I can guarantee a second batch is sure to be made over the weekend ;).

Fruit on the Bottom Tapioca (Serves 4)

  • 1 Cup Strawberries, stemmed and chopped fine
  • 1 13 oz Can Unsweetened Coconut Milk, about 1 3/4 cups
  • 3/4 Cups Water
  • 1/3 Cup Tapioca (not quick cooking)
  • 3 Tbsp Sugar

1. Bring the coconut milk, water and tapioca to a boil.

2. Reduce to a low simmer and cook uncovered for 20 minutes, stirring occasionally.

3. Add the sugar and cook for another 5 minutes.

4. Divide the chopped strawberries between 4 glass cups and pour tapioca over the strawberries.

5. Chill for one hour and serve.

A mom to two girls and a baby boy, a writer and the publisher of Child Mode. As a lover of style and fashion, Nadia found her ‘niche’ and love of children’s clothing while searching for quality items for her family.

   

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  1. Pingback: Linky Love: The Food Edition : Skimbaco Lifestyle by Katja Presnal

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