With Thanksgiving just around the corner, I thought I would share my favorite, never-fail, unbelievable every, single, time, recipe for apple pie. The recipe comes from King Arthur Flour and hasn’t been changed or modified in any way, because well – its perfect!
I’ve been making this time and time again for our family. In fact, I have one baking in the oven as we speak. If you don’t have access to boiled cider, plain maple syrup will do. The boiled cider is out of this world though and you can purchase it through the Baker’s Catalog.