Royal Caribbean Caters To Foodies With Their New Chefmakers At Sea Program

If you are a food connoisseur, love to cook or have a little one who likes creating culinary masterpieces, Royal Caribbean International‘s new program will be an exciting addition to your next cruise vacation!

The popular cruise line has partnered with the renowned Chefmakers Cooking Academy, a cooking school dedicated to aspiring home chokes of all ages, to bring unique cooking programs to guests, who can share in fond family vacation memories and learn practical skills that can be applied day-to-day. The program is available now aboard the Liberty of the Seas and will be coming to Freedom of the Seas beginning in the fall. Guests can choose from over a dozen Chefmakers at Sea classes, all of which are taught in the actual galleys of the ship. As part of the program, participants will receive their own Chefmakers apron, recipe cards for all items prepared and complimentary wine.

These hands-on classes range in price from $40 to $125 and include programs such as: Knife Skills, Quick & Easy Fish, and All About Chicken, to highly social and interactive cooking parties like Asian Persuasion, New American Cuisine, Surf & Turf, Small Bites; Quick & Easy Pasta; Tamales; Lazy Day Brunch; California Cuisine; and Cooking Around the World. Holiday classes are also available during Thanksgiving and Christmas.

Children ages 4 to 11 years of age, can also participate in the fun one-hour “Kids with Kids Baking” class, learning to prepare home-made sweet treats such as mini-puff pastry turnovers. Chemistry and kitchen hygiene is taught along the way.

Guests may register and learn about the specific classes being offered online using the Chefmakers pre-board reservation system.

Source and Image courtesy of Royal Caribbean