04
Jun

Food Friday Featuring: Pizza With Potatoes, Mozzarella, Rosemary, Thyme and Tomatoes

Sounds a bit odd, but the flavour combination of the herbs, tomatoes and potatoes is outstanding. Simple, fast and easy – the way all recipes should be!

Our Friday Food Feature comes courtesy of Jamie Oliver. Be sure to visit his website for more fun and healthy recipes for your family!

Ingredients:

• 6 tablespoons tomato sauce
• 4 cooked new potatoes
a small handful of fresh rosemary leaves
• 1 teaspoon thyme tips
• extra virgin olive oil
• lemon juice
• salt and freshly ground black pepper
• 85g/3oz mozzarella

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good glug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

Photo Credit: © David Loftus

A mom to two girls and a baby boy, a writer and the publisher of Child Mode. As a lover of style and fashion, Nadia found her ‘niche’ and love of children’s clothing while searching for quality items for her family.

   

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