Our Friday Food Feature comes courtesy of Jamie Oliver. Be sure to visit his website for more fun and healthy recipes for your family!
These are the easiest pancakes to make—you don’t even need scales to weigh your ingredients. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk, you’ll be laughing! These are great with a sprinkling of sugar and a squeeze of lemon juice (very old school!) or drizzled with maple syrup and served with crispy bacon. A handful of blueberries in the batter makes the most wicked blueberry pancakes. I also love eating them with coconut-flavored yogurt, which is delicious. I’ve given you a recipe here for making your own similar tropical-flavored yogurt. It actually gets better if you let it stand in the fridge for a few hours, the coconut will soften.